Dinner Menu 
Appetizers

Soupe du Jour 8 
Onion Soup Gratinee 9 
Wild Mushroom Ravioli w/sage & truffle broth 10 
Warm Calamari Salad w/arugula, bell peppers, lemon & olive oil 10
Duck Confit w/frisee salad & balsamic vinaigrette 10
Alouette - Green Pears, Roasted Organic Red Beet and Mixed Greens with Brie in a Black truffle Vinagrette $12 
Phyllo Crusted Florida Shrimp 
w/cannelini beans, tomatoes & provencal herbs 11 
Roasted Red Beets & Green Apple Salad w/pumpkin seed vinaigrette 9
Haricots Verts, Endive, Pear and Goat Cheese Salad w/olive oil dressing 11
Duck Liver Mousse w/caramelized apple puree and toast points 10 
Mixed Baby Greens and Garden Vegetable Salad w/olive oil dressing 9
Entree
Salmon w/Israeli couscous, Baby Bok Choy & ocean-herbal broth 20 
Skatefish Boneless w/Julienne of Zucchini, Red Onions & Portobello 19

Moules Mariniere w/frites Mussels steamed in white wine & shallots 19
Seafood Crepe Assorted Fish & Shellfish 
w/béchamel sauce & ratatouille 23 
Diver Sea Scallops Pan Seared w/spinach, purple potato & saffron sauce 24 
Chicken Maplecrest Free Range 
w/chive pommes puree, shiitake & truffle oil 21
Free Range Duck Breast & Sausage 
w/Vichy carrots, potato cake and orange sauce 23 
Short Ribs of Beef Braised in red wine sauce w/root vegetables 22
Hanger Steak Roasted w/shallots and Yukon gold potato cubes 20
Sirloin Steak w/pommes frites & creamless pepper sauce 25 
Rack of Lamb PanRoasted w/flageolets, tomato confit & rosemary sauce 27 
Vegetable Lasagna w/parsnip puree, wild mushrooms & red bell pepper coulis 20 

Side Dishes
Coconut infused Spinach
Chive Pommes Puree
Ratatouille

Pommes Frites

$5